Answer for Written Question PT039
QUESTION
Yang Berhormat Awang Haji Salleh Bostaman bin Haji Zainal Abidin
YANG BERHORMAT AWANG HAJI SALLEH BOSTAMAN BIN HAJI ZAINAL ABIDIN requested the MENTERI HAL EHWAL UGAMA to state the Ministry's efforts in strengthening the enforcement of the halal certification system, particularly the misuse of halal certificates, which could undermine the image of the sanctity of the religion and public confidence?
ANSWER
Yang Berhormat Menteri Hal Ehwal Ugama
The misuse of halal certificates/permits is not only an offence under the law, but also a betrayal of the trust placed in them and of the sanctity of Islam. Therefore, a firm, transparent and continuous enforcement approach will be implemented to ensure that the integrity of the halal certification system is constantly preserved and public confidence remains assured.
The Ministry is implementing the following measures:
1. Scheduled and Surprise Monitoring and Inspections
Scheduled inspections and surprise inspections (spot checks) are carried out on halal certificate / permit holders to ensure continuous compliance with the stipulated conditions and standards.
Statistics:
The total number of premises monitored throughout 2025 was 1,198 premises, approximately 88.5% of the total 1,354 premises possessing Halal Certificates or Halal Permits.
Meanwhile, the number of serious offence cases for 2025 and 2026 (as of March) was:
- 2025 – 3 cases (still under investigation)
- 2026 (March) – 3 cases (still under investigation)
2. Firm Enforcement Under the Provisions of the Law
Action will be taken under the provisions of the laws in force, namely:
- Halal Certificate and Halal Label Order, 2005.
- Halal Meat Act, Chapter 183.
This includes offences such as the unauthorised use of the halal logo, falsification of halal certificates, or the use of certificates that have expired or been revoked.
3. Digitalisation and Verification of Halal Certificates / Permits
The digital verification system for Halal Certificates or Halal Permits will be enhanced to enable certificate status checks to be conducted more transparently and quickly.
In addition, the provision of mobile devices such as tablets to inspection and enforcement officers enables the halal status and ingredients used by premises to be checked directly during Field Audit and Monitoring Audit sessions.
4. Strengthening Audit Procedures and Risk Assessment
A risk-based approach will be adopted in Monitoring Audits, including assessments of the supply chain, Halal Critical Control Points (HCCP), as well as record-keeping and traceability systems.
5. Continuous Cooperation with Relevant Agencies
Strategic cooperation with other enforcement agencies will be strengthened to curb the misuse of halal certificates / permits, including falsification, fraud and the distribution of unauthorised products.
6. Industry Education and Awareness (Halal Supervision Strengthening Programme (PPPH) and Halal Compliance Workshop (BPH))
Awareness programmes, training and guidance for business operators will be enhanced regarding the responsibilities of halal certificate / permit holders and the legal implications in the event of a violation.
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